{"version":"1.0","width":960,"height":200,"type":"rich","provider_name":"NHK","provider_url":"https://www.nhk.or.jp/","title":"北朝鮮の「人造肉」？ 脱北者たち懐かしの「庶民の味」とは","thumbnail_width":1280,"thumbnail_height":720,"thumbnail_url":"https://img.embed.nhk/news/u/news/special/international_news_navi/ai-assets/images/6b6b982f-7fcd-4fcc-971c-c225a97902ad/5ba94a3d01725b8be9869443358073a0.jpg","layoutPattern":"summary","html":"<iframe src=\"https://o.embed.nhk/newsweb/na/nc-6b6b982f-7fcd-4fcc-971c-c225a97902ad?lp=summary&amp;theme=light\" frameborder=\"0\" style=\"width:100%; height:200px\"></iframe>","url":"https://o.embed.nhk/newsweb/na/nc-6b6b982f-7fcd-4fcc-971c-c225a97902ad?lp=summary&theme=light"}