{"version":"1.0","width":960,"height":200,"type":"rich","provider_name":"NHK","provider_url":"https://www.nhk.or.jp/","title":"きょうの料理 - 「笠原将弘の和食はもっとおおらかでいい。」 かぼちゃと鶏肉の博多揚げ風","thumbnail_width":1280,"thumbnail_height":720,"thumbnail_url":"https://img.embed.nhk/static/assets/images/tvepisode/te/7GPDF9PB69/7GPDF9PB69-eyecatch_f89d6ad5d873b6fa888e527833e5b539.jpg","layoutPattern":"summary","html":"<iframe src=\"https://o.embed.nhk/tv/pl/series-tep-XR5ZNJLM2Q/ep/7GPDF9PB69?lp=summary&amp;theme=light\" frameborder=\"0\" style=\"width:100%; height:200px\"></iframe>","url":"https://o.embed.nhk/tv/pl/series-tep-XR5ZNJLM2Q/ep/7GPDF9PB69?lp=summary&theme=light"}